Mistral. It has been a few weeks, so I can't do it total justice, but it was a crusty chocolate outside (i.e. medium well, but no chunky nuts that I can recall) and a chocately, fudgy (bot runny b/c it is hot) inside. It has characteristics of a molten lava cake but better. Plus everyone has a molten lava cake and I fear standards have lowered but this potentially wonderful creation. I eat lots of chocolate, so even if my description leaves a little to be desired, maybe you can take my word on it.
Otherwise, Mistral was a real treat. If you really want to have a great dining experience, and you don't want to go to a steak house, I highly recommend it.
Monday, December 24, 2007
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